Private Dining

RESTAURANT WILL BE OPEN TO THE PUBLIC
20 guests for a seated event
40 guests for a cocktail-style event

 

Our Private Dining Area can be reserved with a preset menu for parties (up to 20
guests) or cocktail events (up to 40 guests). This room is located at the far corner,
with three surrounding walls, and the fourth wall to overlook the main dining room.
There is a tinted glass that partitions the open wall concept to create a more

enclosed and intimate setting for your guests.

The room is equipped with an independent flat screen television provide an

enticingly enjoyable ambiance.
 

A food and beverage minimum applies.
 

Our Chef offers vegetarian and vegan options upon request. If there
are any dietary restrictions among the group, please be sure to make

the Event Manager aware.

 

Large Parties

$500 rental fee required at time of booking (goes towards final bill) with a $1500 food and beverage minimum plus tax and 20% gratuity.

Maximum (2) hours with additional hour fee of $300/hr.
All fees are non-refundable and non-transferable once payment is received.
Limited changes up until two weeks prior to your event are allowed.

 

Pre-Fixed Dinner
(2) hour Base rental fee $1000
additional hour $300/Hr
$2000 food and beverage minimum

COST

$40 - $75 per person +8.9%tax +20%gratuity.

 

FIRST COURSE
SECOND COURSE
THIRD COURSE
Non-Alcoholic BEVERAGE

 

DAYS

Tuesday - Thursday: 12:00pm to 8:00pm
Friday: 12:00pm to 10:00pm
Saturday: 6:00pm-10:00pm
Sunday: 6:00pm-10:00pm

 

RESTAURANT - BUYOUT
RESTAURANT WILL BE CLOSED TO THE PUBLIC

160 guests for a seated event
250 guests for a cocktail-style event

 

If you wish to host a private event, Clutch Restaurant can be closed to
the public. A buy-out of the restaurant will include the entire dining
room, bar, and patio areas. We offer a reception-style event (up to
250 guests) with a cocktail hour and passed or stationed hors
d’oeuvres as well as a seated lunch or dinner (up to 160 guests). For
buy-out events, a food and beverage minimum applies and is based

upon the day and time of the week.

Our Chef offers vegetarian and vegan options upon request. If there
are any dietary restrictions among the group, please be sure to make

the Event Manager aware.

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Frequently Asked Questions
 

Do you require a deposit?
We do require a deposit to secure the reservation. The deposit is due upon booking and applied to the final bill. The remaining balance is then charged to the credit card on file following your event.

 

What is your cancelation policy?
We have a 7-day cancelation policy. Any events canceled 
within 7 days of your event date is subject to a non-refundable deposit. Full restaurant buy-outs are subject to a 30-day cancelation policy.
 

Can I bring my own décor?
You are welcome to bring décor or floral arrangements if it is not intrusive to service. We ask that you do not bring anything that must be hung on walls or windows. No glitter or confetti, please.

How are beverages handled?
All alcoholic and non-alcoholic beverages are charged based on consumption. Our Event Manager would be happy to discuss preselected beverage options, or you may opt for an open bar!


Can I bring my cake or dessert?
Yes, you are welcome to bring your own cake at $3 a slice fee. Please make your Event Manager aware so they may assist with storing the dessert prior to your event.